How to Cook Appetizing Tiramisu in a Jar

Tiramisu in a Jar. Contrast is one of my favorite ways to bring something to life, and this tiramisu recipe is the perfect example of that. So when you put such an esteemed food in a jar, the contrast of the dressed down container and the upscale dessert is pretty much perfection in my book. Dessert in a Jar: No Bake Nutella Oreo Shots - COLLAB VIDEO

These single-serve tiramisu jars are great for when you're entertaining as well as being the perfect snacks to have on hand. All of the elements can be made ahead of time (and in larger quantities if necessary), and then put together. Tiramisu is one of the easiest, most impressive desserts one can pull together quickly. You can cook Tiramisu in a Jar using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tiramisu in a Jar

1. You need of Cream Layers.
2. You need 250 grams of marscapone cheese.
3. It's 5 of eggs, separate yolks and whites.
4. It's 1 cup of fine sugar.
5. Prepare of Sponge Layers.
6. Prepare 1 cup of coffee, sweetened to taste.
7. It's 16 of sponge fingers.
8. It's 1 of Rum (optional), to taste.
9. It's of Putting it together.
10. You need 8 small of jars, washed and dried..
11. You need 1 of chunks of dark chocolate.
12. Prepare 1/4 cup of cocoa powder.
13. Prepare 1 pinch of icing sugar.

If you can dip cookies in coffee, stir together a mousse filling, and layer the two together, you'll have a fancy dessert in no time. Combine heavy cream, half the vanilla and half the sugar in a mixing bowl or the bowl of a stand mixer. Get Fresh Tiramisu in a Jar delivered at your doorstep from FreshMenu. Tiramisu is a family favourite and the perfect make-ahead dessert.

Tiramisu in a Jar step by step

1. Combine all YOLKS with one cup of sugar, whisk until light yellow color..
2. Add all mascapone cheese to the yolk mix. Whisk until smooth. Set aside..
3. Whisk all the WHITES until soft peaks form (when the top layer is hard but still runny underneath). add the remaining sugar slowly while whisking, until stiff peaks form (when u turn the bowl upside down nothing falls out). This step takes awhile..
4. FOLD the whites and cheese mix in with a spatula. Be careful not to stir the air out of the whites, as this step makes your cream layer light and fluffy. Fold until consistent color and texture. Set aside..
5. To make the sponge layers of your tiramisu, pour the coffee into a shallow dish and dip the sponge fingers quickly, on all sides. You can add the rum to the coffee if you want. Don't soak the fingers all the way through, they should by soft ro the touch but not wet..
6. Now layer the jars. Break one dipped sponge finger into thirds and put them at the bottom of the jar. they should just cover the bottom, and should not be wet..
7. Spoon just enough cream mix to cover the first sponge layer, shaking slightly to remove trapped air..
8. Sift a thin layer of cocoa powder to cover the cream..
9. Break another dipped sponge finger and add your.second sponge layer to the jar. Make sure not to push the sponge fingers into the cream..
10. Cover the fingers with another layer of cream. This cream layer has to reach the neck of the jar. Sift the cocoa powder to cover the layer..
11. Decorate the top with a small chip of dark chocolate, and a pinch of icing sugar to contrast the dark colors. screw the lid on tight, and chill for at least 2 hours before serving..

You can also get the kids to help make this good-looking, yet not to Sift the flour over the mixture but do not fold in. In a clean bowl with the whisk attachment, whisk the egg whites until foamy. Add the cream of tartar and. Try this easy (but delicious!) recipe and serve it in Consol jars to wow your guests next time you entertain. Be the first to rate & review!

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